Almonds have a high calcium content and add a delicate flavour to your baking. Uses include making marzipan and cakes, and great as an ingredient in curries and sauces.
Allergy advice: see warning on label
Almonds have a high calcium content and add a delicate flavour to your baking. Uses include making marzipan and cakes, and great as an ingredient in curries and sauces.
Allergy advice: see warning on label