Premium porridge oats grown with nothing more than sunshine, rain and the goodness of the Shropshire soil. Organic pioneers Pimhill Farm have been growing crops and raising livestock without the aid of artificial fertilisers and pesticides since 1949 - decades before organic produce became fashionable. They did it because they believed it was the best thing for their land, their animals and for their customers. 70 years later, you can still start every day with the natural goodness of their tasty rolled oats - a great way to lower cholesterol and boost your body’s antioxidants. Boil with milk and water to make a satisfying, warming, creamy porridge, or why not indulge yourself with some syrupy flapjacks.