Ready-prepared chunks of braising steak ready to go straight into the slow cooker or casserole dish for ultimate taste and convenience! Stewing steak is taken from the cuts best suited to long, slow cooking, which makes the meat beautifully succulent and adds incredible flavour to one-pot dishes. And taken from Shropshire's finest English Longhorn herd, raised on an organic grass-only diet by the banks of the Severn, the flavour is that extra bit special. Perfect for your favourite stew or casserole, this is also the meat of choice for a traditional Moroccan tagine or authentic Tex-Mex chilli.
At the moment stewing steak is supplied frozen. Please contact us via our contact page to order fresh beef. If frozen use within 12 months of pack use by date.