This fine yellow flour is milled from whole organic chickpeas and is perfect for making pancakes, light batters and flatbreads. It is gluten free, high in fibre and protein and can be used as an egg replacer in vegan recipes.
This product is Soil Association, Vegan Society, Coeliac UK and Kosher certified.
Organic, gluten free, vegan and certified by Coeliac UK
For allergens please see the ingredients list.