Bursting with vitamins and minerals, this sea spaghetti is sustainably harvested under license on the west coast of Cornwall by The Cornish Seaweed Company. Their seaweeders either free dive from a boat or hike over the rugged coastline to harvest this delicious seaweed.
Not sure how to eat it?
Either boil it with spaghetti and add your favourite sauce, soak in water for 20 mins and add to salads, snack on raw or add to soups or add to stews and curries during cooking.